Guillaume Lopvet wins Savour Patissier of the Year 2018
The best pastry chefs from around the globe traveled to Sydney, to battle it out at the third annual Savour Patissier of the Year competition. Held at Foodservice Australia from 26-28 May, the competition welcomed finalists of the highest calibre – each plating up their very best éclairs, tarts, entremets and desserts, for a shot at Read more about Guillaume Lopvet wins Savour Patissier of the Year 2018[…]