Frank Haasnoot named judge for Savour Patissier of the Year
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.
Savour Patissier of the Year Winner to also receive a trip to Hong Kong thanks to Ravifruit