Antonio Bachour is one of the most recognized pastry chefs in the world right now. Antonio splits his time teaching masterclasses all over the world and working as an executive pastry chef at The St. Regis Bal Harbour Resort. Antonio Bachour is one of the most recognized pastry chefs in the world right now. We are very fortunate to have Antonio take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.