Savour Patissier of the Year is excited to announce one of the world s leading pastry chefs, Jordi Bordas as a judge of the competition.
Lighten the recipes, make them healthier and also achieve maximum intensity pure taste. With that vocation, without compromise, born B ¢ Concept, a method developed by Jordi Bordas. A project born with the intention of rethinking the classic pastry recipes and update, taking into account the technology, knowledge and equipment available today, as the needs and sensitivities of today’s consumer.
The success of Catalan pastry chef Jordi Bordas represents the triumph of perseverance, of determination, of not giving up, of belief in their own abilities. It symbolizes the desire to excel and the belief that nothing is impossible a priori. It is with this attitude that reached the top of the podium in the Coupe du Monde de la PÃ¢tisserie 2011.
Jordi has also appeared on Masterchef where he created a delicate mandarin petit gateaux to challenge the contestants.