Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2016 from May 22 – 24 in Sydney and best of all, it’s FREE.
You will also have an opportunity for a meet-and-greet with our guest chefs Frank Haasnoot, Executive Pastry Chef at the Peninsula Hotel Hong Kong, Julien Alvarez, Executive Pastry Chef at the Peninsula Hotel Paris and Award winning Spanish superstar Jordi Bordas.
To register, just go to the Foodservice Australia 2016 website.
If you want to watch the competition in style with amazing benefits, including tasting the competitors products and meeting the chefs, you can purchase a VIP Spectator Package.