Frank Haasnoot named judge for Savour Patissier of the Year
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.
Savour Patissier of the Year Winner to also receive a trip to Hong Kong thanks to Ravifruit
Savour Patissier of the Year is excited to announce one of the world s leading pastry chefs, Jordi Bordas as a judge of the competition.
Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2016 from May 22 – 24 in Sydney and best of all, it’s FREE.
Savour Patissier of the Year is excited to announce one of the world s leading pastry chefs, Julien Alvarez of the Peninsula Paris as a judge of the competition.
The newest competition in patisserie, Savour Patissier of the Year will be opening up for entries starting this Friday, 27th November.