Paul Kennedy is the Executive Pastry Chef of Savour Chocolate & Patisserie School, teaching thousands of aspiring pastry chefs from all corners of the globe who visit the school. We are very fortunate to have Paul take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.
Entries are closing on Thursday, December 15th for Savour Patissier of the Year, arguably the biggest patisserie competition in the world after only one year since it’s inception.
The best Australian and International patissiers battled it out to prove whose talents are indeed the sweetest at a new competition, Savour Patissier of the Year with Deniz Karaca taking out the top prize.
Savour Patissier of the Year Winner to also receive a trip to Hong Kong thanks to Ravifruit