The 2016 Savour Patissier of the Year competition was a great success and to celebrate we are giving away the 2016 Savour Patissier of the Year eCookbook for free.
The best Australian and International patissiers battled it out to prove whose talents are indeed the sweetest at a new competition, Savour Patissier of the Year with Deniz Karaca taking out the top prize.
One of the biggest patisserie competitions in the world, Savour Patissier of the Year is only 2 months away. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.