The best pastry chefs from around the globe traveled to Sydney, to battle it out at the third annual Savour Patissier of the Year competition. Held at Foodservice Australia from 26-28 May, the competition welcomed finalists of the highest calibre – each plating up their very best éclairs, tarts, entremets and desserts, for a shot at[…]
Savour Patissier of the Year 2018 is going to be huge and we would love you to be apart of all the action. Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2018 from May 27 – 29[…]
The 2016 Savour Patissier of the Year competition was a great success and to celebrate we are giving away the 2016 Savour Patissier of the Year eCookbook for free.
The best Australian and International patissiers battled it out to prove whose talents are indeed the sweetest at a new competition, Savour Patissier of the Year with Deniz Karaca taking out the top prize.
One of the biggest patisserie competitions in the world, Savour Patissier of the Year is only 2 months away. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.