Bachour

Interview with Judge Antonio Bachour

Antonio Bachour is one of the most recognized pastry chefs in the world right now. Antonio splits his time teaching masterclasses all over the world and working as an executive pastry chef at The St. Regis Bal Harbour Resort. Antonio Bachour is one of the most recognized pastry chefs in the world right now. We are very fortunate to have Antonio take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.

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VIP Spectator Package – Savour Patissier of the Year 2017

ON SALE NOW! One of the biggest patisserie competitions in the world, Savour Patissier of the Year is on 28 – 30 May. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!

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Bachour

Antonio Bachour named judge for Savour Patissier of the Year 2017

Savour Patissier of the Year is very excited to announce the one and only, pastry chef Antonio Bachour as a guest judge for Savour Patissier of the Year in Melbourne 2017.