Bachour

Interview with Judge Antonio Bachour

Antonio Bachour is one of the most recognized pastry chefs in the world right now. Antonio splits his time teaching masterclasses all over the world and working as an executive pastry chef at The St. Regis Bal Harbour Resort. Antonio Bachour is one of the most recognized pastry chefs in the world right now. We are very fortunate to have Antonio take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.

Bachour

Antonio Bachour named judge for Savour Patissier of the Year 2017

Savour Patissier of the Year is very excited to announce the one and only, pastry chef Antonio Bachour as a guest judge for Savour Patissier of the Year in Melbourne 2017.