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Watch Savour Patissier of the Year LIVE on Facebook

Watch all the action from Savour Patissier of the Year, starting this Sunday, LIVE on Facebook.   Already, one of the biggest and most exciting patisserie competitions in the world, Savour Patissier of the Year will showcase amazing pastry chefs and their spectacular creations.   The guest judges are the who’s-who’s in the patisserie world with Christophe[…]

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Interview with Judge Paul Kennedy

Paul Kennedy is the Executive Pastry Chef of Savour Chocolate & Patisserie School, teaching thousands of aspiring pastry chefs from all corners of the globe who visit the school. We are very fortunate to have Paul take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.

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Interview with Judge Antonio Bachour

Antonio Bachour is one of the most recognized pastry chefs in the world right now. Antonio splits his time teaching masterclasses all over the world and working as an executive pastry chef at The St. Regis Bal Harbour Resort. Antonio Bachour is one of the most recognized pastry chefs in the world right now. We are very fortunate to have Antonio take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.

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VIP Spectator Package – Savour Patissier of the Year 2017

ON SALE NOW! One of the biggest patisserie competitions in the world, Savour Patissier of the Year is on 28 – 30 May. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!

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Antonio Bachour named judge for Savour Patissier of the Year 2017

Savour Patissier of the Year is very excited to announce the one and only, pastry chef Antonio Bachour as a guest judge for Savour Patissier of the Year in Melbourne 2017.

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How to watch Savour Patissier of the Year 2017

Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2016 from May 22 – 24 in Sydney and best of all, it’s FREE.