With boutique class sizes up to 12 people, roll up your sleeves and enjoy learning everything chocolate & patisserie from our award winning pastry chefs and special international guest chefs.
You will be sure to impress your family, friends and work colleagues with your new skills, and a selection of what you made in class.
The name of Callebaut is written in chocolate, and has been for more than 120 years. Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for every possible application.
With continued innovation, developing products that offer taste, quality and convenience, now and tomorrow. Callebaut, inspired by your craftsmanship.
Since 1981, Ravifruit has established itself as one of the world’s leading suppliers of frozen and ambient fruits to professionals in the catering sector as well as to industry.
Ravifruit’s reputation has been built on their absolute commitment to select only the very best fruits that nature has to offer coupled with a strong culture of innovation.
Bulla is one of Australia’s oldest family owned dairy companies, proudly making dairy products in country Australia for six generations.
Bulla are dedicated to making products with more care, craftsmanship & passion from only the freshest milk and cream.
“Mix n’ Make” your way through hundreds of variations of patisserie products in a new and unique live recipe app, available soon on the App Store and Google Play.
Beautiful tarts, macarons and eclairs created exclusively for the app by Kirsten Tibballs, world renowned and award winning celebrity pastry chef.