Savour Patissier of the Year is very excited to announce one of the best pastry chefs in the world Jordi Roca as a guest judge for Savour Patissier of the Year in Melbourne 2017.
Spanish Pastry Chef Jordi Roca was named the Best Pastry chef in the world for 2015 San Pelligrino’s Top 50 and in 2015 el Celler de Can Roca was awarded number one on San Pelligrino’s Top 50 Restaurants list and awarded its third Michelin star.
In the kitchen of el Celler de Can Roca, Joan (46) does savory, Josep (44) liquid, and Jordi (32) sweet. Together they view the dining experience as one intimately tied to all the senses. In 2003 the Roca brothers opened a second restaurant, Moo, in the chic Hotel Omm in Barcelona. Add to this another hotel restaurant Nurum, their kitchen laboratory el Taller, plus a catering business, banquet hall, and a summer offering at the annual
Garden Festival in Cap Roig.
Jordi is also an author of several books including ‘Celler De Can Roca, El’ and ‘The Desserts of Jordi Roca’.