Savour Patissier of the Year 2018 is going to be huge and we would love you to be apart of all the action.
Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2018 from May 27 – 29 in Sydney and best of all, it’s FREE.
SUNDAY – TARTS
MONDAY – ECLAIRS
TUESDAY – ENTREMETS
EVERY AFTERNOON – DESSERTS
You will also have an opportunity for a meet-and-greet with our guest chefs Frank Haasnoot, World Chocolate Master, Melissa Coppel, award winning chef pastry chef and chocolatier, Jerome Landrieu, Director of Callebaut Academy in Chicago and Paul Kennedy of Savour Chocolate & Patisserie School.
To register for your free tickets to the event, go to the Foodservice Australia website.
If you want to watch the competition in style with amazing benefits, including tasting the competitors products and meeting the chefs, you will be able to purchase a VIP Spectator Package.