This eBook features:
- Four categories of products from the competition including Macarons, Eclairs, Tarts and Entremets
- The Top 10 products from each category as judged by Frank Haasnoot, Jordi Bordas, Julien Alvarez and Paul Kennedy
- 4 bonus recipes from the People’s Choice Winners
- Stunning images by renowned photographer Richard Weinstein
We hope the Savour Patissier of the Year eBook can celebrate the amazing pastry chefs who participated and the spectacular flavors that were created.
If you do attempt to recreate any of the stunning decorations from the book, we would love for you to post and tag us on Instagram @savourpatissieroftheyear
Go to our eBook page to subscribe and receive your free copy.