SAVOUR PATISSIER OF THE YEAR
Desserts
SPONSORED BY
BULLA FAMILY DAIRY
Beautiful and innovative plated dessert to wow our judges.
ON EVERY AFTERNOON
Tarts
Innovative tart with the shape, size, flavour and fillings.
ON SUNDAY
Eclairs
SPONSORED BY
RAVIFRUIT
A modern interpretation of an éclair with a multitude of textures and flavours.
ON MONDAY
Entremets
SPONSORED BY
CALLEBAUT
A concept, shape and flavour that will be original and inspiring.
ON TUESDAY
Foodservice Australia 2018
Savour Patissier of the Year is a new concept in patisserie competitions that will attract the best of world's patisserie professionals. Competitors will bring their product in pre-made and put on the finishing touches and garnishes in the competition arena. From there our competitors will present each judge with their creation and the judges will taste and judge each product. The judges will select a winner in each category. The competitor with the highest combined score will win the title and prize of Savour Patissier of the Year.
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Bulla Family Dairy Desserts
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Callebaut Entremets
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Ravifruit Eclairs
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Tarts
CHEFS

FRANK HAASNOOT

Melissa Coppel

JEROME LANDRIEU

PAUL KENNEDY
