SAVOUR PATISSIER OF THE YEAR
Desserts
SPONSORED BY
BULLA FAMILY DAIRY
Beautiful and innovative plated dessert to wow our judges.
ON EVERY AFTERNOON
Tarts
SPONSORED BY
MIX N’ MAKE WITH KIRSTEN TIBBALLS
Innovative tart with the shape, size, flavour and fillings.
ON SUNDAY
Eclairs
SPONSORED BY
RAVIFRUIT
A modern interpretation of an éclair with a multitude of textures and flavours.
ON MONDAY
Entremets
SPONSORED BY
CALLEBAUT
A concept, shape and flavour that will be original and inspiring.
ON TUESDAY
Foodservice Australia 2017
Savour Patissier of the Year is a new concept in patisserie competitions that will attract the best of world's patisserie professionals. Competitors will bring their product in pre-made and put on the finishing touches and garnishes in the competition arena. From there our competitors will present each judge with their creation and the judges will taste and judge each product. The judges will select a winner in each category. The competitor with the highest combined score will win the title and prize of Savour Patissier of the Year.
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Bulla Family Dairy Desserts
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Callebaut Entremets
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Ravifruit Eclairs
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Mix n' Make Tarts
CHEFS
CHRISTOPHE MICHALAK
Jordi Roca
Antonio Bachour
PAUL KENNEDY
KIRSTEN TIBBALLS
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SPONSORS
This event would not be possible without the support of our sponsors
Download the FREE Savour Patissier of the Year 2016 eCookBook
Latest news
The Winners of Savour Patissier of the Year 2017
The best pastry chefs from around the globe traveled to Melbourne, to battle it out at the second annual Savour Patissier of the Year competition. Held at Foodservice Australia from 28-30 May, the competition welcomed finalists of the highest calibre – each plating up their very best éclairs, tarts, entremets and desserts, for a shot[…]
Watch Savour Patissier of the Year LIVE on Facebook
Watch all the action from Savour Patissier of the Year, starting this Sunday, LIVE on Facebook. Already, one of the biggest and most exciting patisserie competitions in the world, Savour Patissier of the Year will showcase amazing pastry chefs and their spectacular creations. The guest judges are the who’s-who’s in the patisserie world with Christophe[…]
Interview with Judge Paul Kennedy
Paul Kennedy is the Executive Pastry Chef of Savour Chocolate & Patisserie School, teaching thousands of aspiring pastry chefs from all corners of the globe who visit the school. We are very fortunate to have Paul take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.
Interview with Judge Antonio Bachour
Antonio Bachour is one of the most recognized pastry chefs in the world right now. Antonio splits his time teaching masterclasses all over the world and working as an executive pastry chef at The St. Regis Bal Harbour Resort. Antonio Bachour is one of the most recognized pastry chefs in the world right now. We are very fortunate to have Antonio take time out of his very busy schedule to be a guest judge at Savour Patissier of the Year and answer some questions.
Interview with judge Christophe Michalak
Christophe rarely judges competitions, so Savour Patissier of the Year is very fortunate to have secured his expert knowledge to judge the products that will be presented at the event. He recently answered a few questions for us in the lead up to the 2017 competition:
VIP Spectator Package – Savour Patissier of the Year 2017
ON SALE NOW! One of the biggest patisserie competitions in the world, Savour Patissier of the Year is on 28 – 30 May. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!
Entries Closing for Savour Patissier of the Year 2017
Entries are closing on Thursday, December 15th for Savour Patissier of the Year, arguably the biggest patisserie competition in the world after only one year since it’s inception.
Download FREE the Savour Patissier of the Year 2016 eBook
The 2016 Savour Patissier of the Year competition was a great success and to celebrate we are giving away the 2016 Savour Patissier of the Year eCookbook for free.
Entries Now Open for Savour Patissier of the Year 2017
Entries are now open for Savour Patissier of the Year, arguably the biggest patisserie competition in the world after only one year since it’s inception.
Christophe Michalak named judge for Savour Patissier of the Year 2017
Savour Patissier of the Year is very excited to announce one of the best pastry chefs in the world Christophe Michalak as a guest judge for Savour Patissier of the Year in Melbourne 2017.