SAVOUR PATISSIER OF THE YEAR
We would like you to create a beautiful plated dessert. The possibilities are endless.
Create an innovative tart with the shape, size, flavour and filling of your choice. This must contain baked pastry of your choice in any shape or form.
SPONSORED BY CALLEBAUT
You are free to design your own concept, shape and flavour that will be original and inspiring. You must use a Callebaut branded product in your creation.
SPONSORED BY RAVIFRUIT
We are wanting a modern interpretation of an éclair with a multitude of textures and flavours of your choice. You must use a Ravifruit branded product in your creation.
Foodservice Australia 2017
Savour Patissier of the Year is a new concept in patisserie competitions that will attract the best of world's patisserie professionals. Competitors will bring their product in pre-made and put on the finishing touches and garnishes in the competition arena. From there our competitors will present each judge with their creation and the judges will taste and judge each product. The judges will select a winner in each category. The competitor with the highest combined score will win the title and prize of Savour Patissier of the Year.
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Savour Patissier of the Year is very excited to announce one of the best pastry chefs in the world Christophe Michalak as a guest judge for Savour Patissier of the Year in Melbourne 2017.
Savour Patissier of the Year is very excited to announce one of the best pastry chefs in the world Jordi Roca as a guest judge for Savour Patissier of the Year in Melbourne 2017.
Savour Patissier of the Year is very excited to announce the one and only, pastry chef Antonio Bachour as a guest judge for Savour Patissier of the Year in Melbourne 2017.
Not entering Savour Patissier of the Year, but still want to watch the event? No problem. You can watch all the action as it unfolds at Foodservice Australia 2016 from May 22 – 24 in Sydney and best of all, it’s FREE.
After the amazing success of the Savour Patissier of the Year 2016 competition in Sydney, the competition now moves to Melbourne for the 2017 competition.
The best Australian and International patissiers battled it out to prove whose talents are indeed the sweetest at a new competition, Savour Patissier of the Year with Deniz Karaca taking out the top prize.
We’re hyped. Savour Patissier of the Year 2016 is almost upon us. To celebrate the impending competition, we’ve released a promotional video for the 2016 event.
30 competitors from around Australia and the world have been announced for Savour Patissier of the Year.
One of the biggest patisserie competitions in the world, Savour Patissier of the Year is only 2 months away. If you want to experience all the excitement of the event, why not do it in style with our special VIP spectator package!
Frank Haasnoot, 2011 World Chocolate Master and Executive Pastry Chef at the prestigious Peninsula Hotel Hong Kong has been announced as guest judge at Savour Patissier of the Year.