BE THE BEST IN PASTRY.

SAVOUR PATISSIER OF THE YEAR

Master the products in the following categories for your chance to win

Desserts

SPONSORED BY BULLA FAMILY DAIRY
We would like you to create a beautiful plated dessert. The possibilities are endless.

Tarts

Create an innovative tart with the shape, size, flavour and filling of your choice. This must contain baked pastry of your choice in any shape or form.

Entremets

SPONSORED BY CALLEBAUT
You are free to design your own concept, shape and flavour that will be original and inspiring. You must use a Callebaut branded product in your creation.

Eclairs

SPONSORED BY RAVIFRUIT
We are wanting a modern interpretation of an éclair with a multitude of textures and flavours of your choice. You must use a Ravifruit branded product in your creation.

168Days 15Hours 07Minutes 48Seconds

WIN $15,000 AUD cash,
a trip to HONG KONG and more...

Foodservice Australia 2017

28 - 30 May | Royal Exhibition Building, Melbourne
The biggest patisserie event of the year

Savour Patissier of the Year is a new concept in patisserie competitions that will attract the best of world's patisserie professionals. Competitors will bring their product in pre-made and put on the finishing touches and garnishes in the competition arena. From there our competitors will present each judge with their creation and the judges will taste and judge each product. The judges will select a winner in each category. The competitor with the highest combined score will win the title and prize of Savour Patissier of the Year.

  • Bulla Family Dairy Desserts
  • Callebaut Entremets
  • Ravifruit Eclairs
  • Tarts

CHEFS

Our panel of judges will include some of the most internationally renowned pastry chefs in the world.
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CHRISTOPHE MICHALAK

Judge
Winner of the World Pastry Cup. TV star. Author of many books. Owns three stores and a masterclass training school in Paris.
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Jordi Roca

Judge
Named Best Pastry Chef in the World 2014. His restaurant el Celler de Can Roca was twice named Best Restaurant in the World.
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Antonio Bachour

Judge
Top 10 Pastry Chefs” in America from Dessert Professional Magazine, 2011 International Chef Congress Pastry Competition finalist, 2012 Johnson and Wales Zest Award winner for Baking & Pastry Innovator. Executive pastry chef at St Regis Hotel and owner of Bachour Bakery & Bistro.
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PAUL KENNEDY

Judge
Paul was the Winner of the Best Chocolates in the World at the World Chocolate Masters in Paris, joining a very exclusive club of winners of the award. He then had the honour of representing Australia in the World Pastry Olympics in Japan.
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KIRSTEN TIBBALLS

MC
Kirsten Tibballs, who Masterchef proclaims ‘the queen of chocolate, is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Author of two books ‘Chocolate to Savour’ and ‘Chocolate’

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SPONSORS

This event would not be possible without the support of our sponsors

Download the FREE Savour Patissier of the Year 2016 eCookBook

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