BE THE BEST IN PASTRY.

SAVOUR PATISSIER OF THE YEAR

Master the products in the following categories for your chance to win

Desserts

SPONSORED BY
BULLA FAMILY DAIRY
Beautiful and innovative plated dessert to wow our judges.
ON EVERY AFTERNOON

Tarts

SPONSORED BY
KITCHENAID
Innovative tart with the shape, size, flavour and fillings.
ON SUNDAY

Eclairs

SPONSORED BY
RAVIFRUIT
A modern interpretation of an éclair with a multitude of textures and flavours.
ON MONDAY

Entremets

SPONSORED BY
CALLEBAUT
A concept, shape and flavour that will be original and inspiring.
ON TUESDAY

-415Days -15Hours -38Minutes -53Seconds

WIN $15,000 AUD cash and more...

Foodservice Australia 2018

27 - 29 May | Sydney Convention and Exhibition Centre
The biggest patisserie event of the year

Savour Patissier of the Year is a new concept in patisserie competitions that will attract the best of world's patisserie professionals. Competitors will bring their product in pre-made and put on the finishing touches and garnishes in the competition arena. From there our competitors will present each judge with their creation and the judges will taste and judge each product. The judges will select a winner in each category. The competitor with the highest combined score will win the title and prize of Savour Patissier of the Year.

  • Bulla Family Dairy Desserts
  • Callebaut Entremets
  • Ravifruit Eclairs
  • KITCHENAID Tarts

CHEFS

Our panel of judges will include some of the most internationally renowned pastry chefs in the world.
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FRANK HAASNOOT

Judge
World Chocolate Master. Executive Pastry Chef for prestigious hotels around the world.
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Melissa Coppel

Judge
Award winning chocolate and pastry chef. Owner of own school in Las Vegas and teachers masterclasses around the world.
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JEROME LANDRIEU

Judge
Head of the Barry Callebaut’s Chocolate Academy in Chicago. One of the “Top 10 Pastry Chefs in America” for 2011.
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PAUL KENNEDY

Judge
Paul was the Winner of the Best Chocolates in the World at the World Chocolate Masters in Paris, joining a very exclusive club of winners of the award. He then had the honour of representing Australia in the World Pastry Olympics in Japan.
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KIRSTEN TIBBALLS

MC
Kirsten Tibballs, who Masterchef proclaims ‘the queen of chocolate, is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Author of two books ‘Chocolate to Savour’ and ‘Chocolate’

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SPONSORS

This event would not be possible without the support of our sponsors

Get the 2017 Savour Patissier of the Year eCookBook

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